Performance Food Service of Shreveport honors local restaurant owner

Located in Bossier City’s Horseshoe Casino, this fine dining restaurant serves dishes prepared by award-winning chefs. Creole, soul food and Southern cuisine recipes have been passed down for five generations at Orlandeaux’s Café, which has been family-owned since it opened in 1921. The atmosphere is cozy, great for a business outing or a romantic dinner of classic Italian pasta, veal, chicken and seafood dishes. Off to the side is a cozy area with seating where you can enjoy some classic Louisiana dishes and seafood as well as what they are known for – a great steak. Pete Harris Café closed in 2006 and Orlando Chapman, son of co-owner Willie Chapman, opened Brother’s Seafood with, you guessed it, the “original” stuffed shrimp as the menu highlight. Aside from Shrimp Buster, which belongs solely to Herby K’s, the most visible shrimp dish to be found seemingly anywhere, everywhere on the city’s west side, is stuffed shrimp.

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Orlandeaux’s was founded back in 1921 and has been a staple in Shreveport ever since, serving Cajun and Creole food for more than 100 years. It’s nothing that I’m doing but continuing it, and I wouldn’t be able to do it without God first and two, my amazing family,” A number of other organizations recognized the restaurant’s achievement, including the Tuesday Morning Breakfast Group, the City of Shreveport, KOKA, and the Caddo Commission. The festival will include live musical entertainment, cooking demonstrations, historical presentations, food trucks and more. The sauce is available in numerous grocery stores throughout northwestern Louisiana. This blissful concoction starts with U10-to-15 count shrimp that are peeled, split, and stuffed with an assertive crabmeat dressing, then rolled in a flour batter before frying.

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“Orlandeaux’s has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien Chapman. The restaurant remains a beacon of Black history and heritage, having served as a hub for civil rights discussions and hosting meetings with Dr. Martin Luther King Jr. between 1958 and 1962. Founded in 1921 during the segregation era, Orlandeaux’s began as Freeman and Harris Café, a welcoming space for Black patrons to enjoy traditional Southern dishes. “Chef Chapeaux not only honors 103 years of family traditions but creates a sense of community that embodies what our area is all about.

Must Try Foods / Drinks in Shreveport-Bossier City

Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. The food and service was great!!! Gravel parking lot connected to the restaurant.

The same great family serving Shreveport-Bossier & the Ark-La-Tex the absolute best Creole Cuisine on this side of the Bayou! This place with takeout food is suitable for those guests who like to have dinner in a hurry. We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake.

ORLANDO “CHEF” CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. Stimming from 1921, but undergoing a few name changes, (Freeman & Harris Café, Pete Harris Café, Brother’s Seafood), Orlandeaux’s Café is recognized as the continued legacy of the Oldest Continuously Operating African-American Family Owned restaurant in the United States! “It’s the best southern soul food on this side of the bayou. It’s like no other. Even though you’ve heard a lot about south Louisiana, north Louisiana has a whole lot to offer.” “I think it’s just the fact that we’re so rooted in the community outside of what we do inside these four walls. We bring the community together with our cooking. It’s the consistency of the food and the family-like atmosphere you receive when you come in here.”

This Shreveport restaurant serves various types of American dishes. The restaurant has been in Shreveport for over 60 years, and it is a well-known fine dining spot in the city. Chianti Restaurant is known for its great cocktails and food, including vegetarian dishes, and its atmosphere. This Italian restaurant started in Shreveport in 1987 and serves authentic Sicilian food.

If you want a little bit of everything, try the Cajun Sampler, which has gumbo, meat pies, blacken fish, shrimp, and etouffee. The Blind Tiger is a casual dining restaurant and bar specializing in American, orlandeaux Cajun, and Creole cuisines. If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors.

• Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.
• Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More!
• The event was also free for all and included food trucks and face painting.
• 1 cup jump to nutrition facts this tartar sauce recipe is the perfect mate for all your favorite fried fish dishes.

Orlandeaux’s Cafe

Chapman’s background is in engineering, so he’s adapted his field engineering knowledge to work in the café environment. To Chapman, home means doing food in the Creole tradition, and that requires sticking with some unchangeable recipes. To hang around a hundred years, Chapman admitted it doesn’t hurt to have some very familiar, signature dishes that customers have been coming back for over the years. “I tell my employees as well as myself, and we pray, and we keep God in our hearts and treat people in the best way. Treat them better than we would want to be treated. We love what we do. It’s a passion for most of us. Most of us have been working here for years. I’ve been working around my family’s business since I was around 5. A lot of the employees have been here throughout the different changes, the different locations. So, it’s a very family-oriented work environment as well.” It’s not just the family and the now century-old, tried and true staple menu items; the staff also has some history. Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family’s dynasty.

Craving gumbo, stuffed shrimp or a po’boy? They continue, throughout their successes, to honor the memory of Eddie Hughes with a family legacy that they can only hope will be passed down for more generations to come. The Hughes family, through hard work and care, have created a local specialty that has brought people from all over the country to Shreveport, Louisiana.